Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pasta Carbonara di Barbara Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Carbonara di Barbara is from The SEKO Scrumshish Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pasta of your choice, linguine works very well for this dish
1 cup half and half
1/2 cup butter
6 eggs
1 lb of bacon
salt
1 cup Parmesan cheese
Directions:
Directions:
In sauce pan heat butter and half and half together. Bring to a boil slowly.
Add Parmesan cheese and dash of salt. Set aside. Saute bacon in separate pan and save some of the drippings to scramble the eggs. Set bacon aside. Scramble the eggs.

Boil the water for the pasta and prepare noodles.

Add the egg and bacon to the cream cheese mixture and stir together for a few minutes. When pasta is done, drain the pasta and remove all water. Put pasta back in pot and add the egg, bacon, cream and cheese mixture. Stir well. Pour in a serving bowl and serve while hot.
Personal Notes:
Personal Notes:
I learned this one when I was living in Italy in 1985. It is one of my favorite dishes but very rich... A lot goes a long way! Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!