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Governors Steak Sauce for Steak Recipe

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This recipe for Governors Steak Sauce for Steak is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck tomatoes
1 cup salt
Enough vinegar to cover ingredients
4 onions, chopped fine
3 green peppers, chopped fine
3 red peppers, chopped fine
1 cup brown sugar
1/2 pound mustard seed
1 tablespoon cloves
1 tablespoon allspoon
1 tablespoon white pepper
Directions:
Directions:
SET TIME OVERNIGHT
Slice tomatoes and sprinke with salt.
Let set overnight in large bowl.
In the morning, pour off any liquid and put the tomatoes into large preserving kettle with enough vinegar to cover ingredients.
Add the onions and peppers, sugar and spices.
Let simmer until soft. Put up in sterilized Jars that are air tight.
Use your favorite canning method.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 mins.
Personal Notes:
Personal Notes:
This is a very old recipe, from The Magic Cookbook, by Magic Baking Powder, early 1900's. This is fun to make and very tasty.

 

 

 

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