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Jalapeno Pepper Hillbilly Jelly Recipe

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This recipe for Jalapeno Pepper Hillbilly Jelly is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper, such as jalapeno
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring

6 1/2 pint canning jars with lids.
Directions:
Directions:
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal.
Number Of Servings:
Number Of Servings:
6 jars
Personal Notes:
Personal Notes:
Devon adopted this recipe from his cousin Melissa Cheatham and has cooked this for gifts for his teachers! He loves to eat this with cream cheese and saltine crackers!

 

 

 

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