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Low Calorie Spaghetti Pie Recipe

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This recipe for Low Calorie Spaghetti Pie is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. cooked thin spaghetti
1 oz. grated Parmesan cheese
1 egg, beaten
1 T. & 1 tsp. margarine, softened

Filling:
2/3 c. ricotta cheese
2 tsp. margarine
1/2 c. onions, diced
1/2 c. green pepper, diced
1 clove of garlic, minced
1/2 lb. ground beef, cooked & crumbled
1 c. canned diced tomatoes, drained (reserve liquid)
2 tsp. tomato paste
2 oz. mozzarella cheese, shredded
Directions:
Directions:
In medium bowl, combine all ingredients for crust. Spray 1 9" glass pie plate with Pam; spread spaghetti mixture over the bottom and up the sides of plate to form a crust. Carefully spread the ricotta cheese over bottom of crust and set aside. In a skillet, cook onions, green pepper and garlic in margarine until onion is translucent. Add beef, tomatoes, reserved liquid and tomato paste; cook until thoroughly heated. Spoon beef mixture over ricotta cheese and bake at 350 degrees until pie is thoroughly heated, about 25-30 minutes. Sprinkle mozzarella over top and return to oven for about 5 minutes. Let stand 5 minutes before cutting. Makes 4 servings.
Personal Notes:
Personal Notes:
Yummy! Lots of flavor in this low calorie dish.

 

 

 

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