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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Prune Cake Recipe

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This recipe for Prune Cake is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil or butter
1 1/2 cup sugar
3 whole eggs
1 cup buttermilk
2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped cooked prunes
1 cup chopped black walnuts


Hot Icing
1 cup sugar
1/2 cup buttermilk
1 T. Karo syrup
1/4 cup of butter
1/2 teaspoon soda
1/2 teaspoon vanilla
Directions:
Directions:
Blend oil or butter and sugar then add all dry ingredients and to that mix in the prunes and walnuts. Pour into un-greased 9x13 or slightly larger pan. Bake 325º until cake springs back when touched in center. While cake is still warm pour Hot Icing over.
Cook to a soft ball the Icing ingredients and pour over cake.

 

 

 

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