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Brown Sugar Cake Recipe

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This recipe for Brown Sugar Cake is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted White Lily Flour
3 teaspoon baking powder
1 teaspoon salt
1 1/4 cup sugar
1/2 cup shortening
1 cup sweet milk
1 teaspoon vanilla
2 eggs
Directions:
Directions:
Mix together flour, baking powder, salt and sugar, set aside. Cream shortening; add eggs, and half of milk then dry mixture slowly. Beat two minutes adding remaining milk. Mix well and bake in 2 9 inch pans well greased. 350º about 30 mins.
Personal Notes:
Personal Notes:
For Butterscotch cake increase salt to 1 1/4 teaspoon and 1 1/2 cup brown sugar.

 

 

 

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