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Fruit Cake Recipe

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This recipe for Fruit Cake is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sweet milk
2 dozen finely cut marshmallows
1/3 cup orange juice
6 dozen 2 1/2 inch graham crackers
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 1/2 cup raisins use 1/2 white and 1/2 dark
3/4 cup finely cut dates
1 cup broken walnuts
1 1/4 cup ready mixed candied fruits
Directions:
Directions:
Put milk, marshmallows and orange juice into large bowl and let stand until needed. Roll grahams to fine crumbs and put into large bowl the crumbs with spices, raisins, dates, and walnuts. Add candied fruit. Add milk mixture with spoon and then with hands until crumbs are moistened. Press firmly into 9 inch loaf pans. Use wax paper lining. Top loaf with fruit and nuts. Cover tightly. Chill 2 days before slicing and keep in cool place.
Number Of Servings:
Number Of Servings:
3 1/2 lbs.

 

 

 

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