Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creme de Menthe Pears Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme de Menthe Pears is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh pears
2 c sugar
5 c water
(this is a combination of thin and medium syrup)
Directions:
Directions:
Remove peel, core and cut into halves or quarters.
Boil sugar and water together until dissolved. Add 1/2 tsp mint extract to syrup and enough green food coloring to desired shade.Boil pears in syrup for 3-5 min. Pack into sterilized jars, and add syrup to 1/2" of top. Put on lids and bans and process in pressure canner for 10 min at 5# pressure, or hot water bath for 25 min.
I pack mine in quart jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!