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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Two Egg Cookies Recipe

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This recipe for Two Egg Cookies is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS FLOUR
1/2 CUP SUGAR
1/2 CUP MILK
3 TSP BAKING POWDER
4 TBL SPRAY (CRISCO)
2 EGGS
1 TSP ANISE FLAVORING
Directions:
Directions:
Mix well until dough is no longer sticky. Roll 1 inch balls, bake for 12 minutes at 350º

Let cool then frost. FROSTING
1 Box powder sugar, Tsp of flavoring of your choice to match cookie. Add milk, mix till smooth. Frost cookies add decorations if desired.
Number Of Servings:
Number Of Servings:
70 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can substitute Anise for Vanilla, lemon, almond or cherry extracts or flavor of your choice: This recipe is an old favorite of the Italians. Recipe passed down through Paul's Mother's family the Venturas.

 

 

 

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