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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
in a sauce pan on the stove
Mix
1/2 c butter
2 Tbl flour
Add
1 1/4 c sugar
Set aside
In a square 9 x9 pan
Pour 2 (16 oz) cans peaches
2 Tbl flour
Top with
5 slices of white bread with the crusts trimmed off
Top with the mixture in the pan
Directions:
Directions:
Bake at 350º for 30 min or until brown
Personal Notes:
Personal Notes:
Cil loves this so you know it is very sweet!!!

 

 

 

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