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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Crisp Recipe

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This recipe for Apple Crisp is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lg granny smith apples ( peeled cored and chopped)
1/2 c sugar
2 tsp lemon juice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
Mix together and put in a 2 qt casserole dish
In a separate bowl mix
1/2 c flour
1/2 c sugar
1/8 tsp salt
Cut in the dry mixture
2 tbls butter, softened
Sprinkle this over the apple mixture
Top with
1/2 c chopped pecans
Directions:
Directions:
Bake at 350º for 1 - 1 1/2 hours until brown.
Personal Notes:
Personal Notes:
I like this as a side with ham or turkey for Thanksgiving or Christmas, but it is more like a dessert

 

 

 

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