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Key Lime Mousse Pie Recipe

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This recipe for Key Lime Mousse Pie is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 6 Limes
1 packet plain gelatin
Mix this in a sauce pan on the stove
Add
1 sm pkg white chocolate chips
In a separate bowl mix:
24 oz cream cheese
1 c sugar
zest of one lime
Add white chocolate mixture and beat well
In a separate bowl whip
1 c heavy cream
2 Tbl sugar
Fold into other mixture
Directions:
Directions:
Pour into 2 graham cracker pie crusts
Put in Freezer or Refrigerator for at least 2 hours before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Ami fromThe Fog Light gave me this recipe. It wins second at the 4th of July but it should win first. I think I need to put a Nashville name on it and it will win!!!

 

 

 

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