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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bean and Ham Soup Recipe

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This recipe for Bean and Ham Soup is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15.8 ounce) cans Great Northern Beans, divided
1 (14-ounce) can chicken broth, divided
1 T butter
1 small onion, diced
8 ounces cooked ham, diced
1/4 tsp pepper
Directions:
Directions:
Rinse and drain beans. Process one-third can of beans and half of chicken broth in a food processor until smooth. Set aside.

Melt butter in a Dutch oven over medium heat. Add onion, and saute 5 minutes or until onion is tender. Add ham, and saute 10 minutes or until lightly browned, stirring constantly.

Add bean puree, remaining beans and remaining chicken broth. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of Roman's favorites!

 

 

 

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