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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
3 T. powdered sugar
1 1/2 tsp. vanilla
1/8 tsp. salt
1 c. all purpose flour
1/2 c. finely chopped toasted hazelnuts
additional powdered sugar for rolling cookies
Directions:
Directions:
Preheat oven to 350º, grease baking sheets.
Cream butter with sugar. Stir in vanilla, salt, flour and nuts. Dough will be stiff. Pinch off pieces of dough and roll to make 1 inch balls. Bake 10-12 min. While still warm, roll in additional sugar.
Personal Notes:
Personal Notes:
Any sort of nut works well with these cookies.

 

 

 

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