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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pigs in the Blanket or Holupsi Recipe

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This recipe for Pigs in the Blanket or Holupsi is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
1 c. rice, cooked
1 lb. lean ground beef
1/2 lb. ground pork
1 egg
1 medium onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 can tomato soup
1 (8 oz.) can tomato sauce OR
1 (14.5 oz.) can stewed tomatoes
Directions:
Directions:
Steam cabbage until limp, cool, then cut the rib out. Mix beef, pork, egg, onion, salt, pepper, garlic, and cooked rice. Roll meat the size of an egg onto the cabbage leaf, place in bottom of greased casserole dish.

Mix tomato soup and tomato sauce OR stewed tomatoes. Pour over cabbage rolls. Bake at 350º for 1 to 1 1/2 hours with cover on.
Personal Notes:
Personal Notes:
Serve with mashed potatoes. Tomato sauce could be thickened for a gravy.

 

 

 

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