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Pfefferneusse Cookies Recipe

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This recipe for Pfefferneusse Cookies is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
2 eggs, beaten
1 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1 T. ground anise (or more, depending on your taste)
1/2 c. light corn syrup
1/4 c. molasses
1/3 c. water
1 tsp. baking soda
6-2/3 cups all-purpose flour

Butter for dipping & powdered sugar for rolling
Directions:
Directions:
In large mixing bowl cream shortening and sugar. Add eggs and spices. Combine corn syrup, molasses, water, and baking soda. Add to creamed mixture. Using mixer, add 3 cups of flour. Add rest of the flour and mix by hand. The dough will be very stiff. Using a small melon baller (use the size you would like your cookies to be) scoop out the dough and place on greased baking sheet. Bake at 400 degrees for 6-8 minutes until lightly brown. Dip cookies into a bowl of melted butter and roll in powdered sugar. Cookies can be frozen until needed.
Number Of Servings:
Number Of Servings:
300+ cookies

 

 

 

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