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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3/4 c. graham cracker crumbs
3 T. brown sugar
1/2 tsp. cinnamon
1 cube butter, melted
Filling:
3 (8oz.) cream cheese, at room temperature
1 (15 oz.) can pumpkin
3 eggs plus 1 egg yolk
1/4 c. sour cream
1 1/2 c. sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
2 T. flour
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.
For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9" springform pan. Set aside.
For filling:
Beat cream cheese until smooth. Add pumpkin , eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well blended. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Personal Notes:
Personal Notes:
Our family enjoys cheesecakes so we are always looking for a new recipe to try. I found this one and tried it in 2007. It's a keeper!

 

 

 

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