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Biscotti (Italian Cookie) Recipe

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This recipe for Biscotti (Italian Cookie) is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
6 tbsp vanilla
2 eggs
2 cups all purpose flour
1/3 cup unsweet cocoa powder
2 tbsp mini semi-sweet chocolate chips
2 tsp baking powder
1/2 tsp salt
2 cups Kellog's Cocoa Krispies
Directions:
Directions:
In a lg. bowl sombine sugar, butter and vanilla. Beat on med. until creamy. Add eggs, one at a time, beating well after each addition. Add flour, cocoa powder, chocolate chips, baking powder and salt. Beat on low until combined then add cocoa krispies.
Shape dough into two 8 inch long rolls. Place on 2 baking sheets lined with foil. Bake at 350 F for 30 minutes. Cool slightly. Cut diagonally into 3/4 thick slices. Place slices cut side down on baking sheets lined with foil. Bake at 350 for 10 minutes, turn slices. Bake at 300 for 10 minutes more. Cool and enjoy!

 

 

 

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