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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from The Frappier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and set aside:
8 oz cream cheese
1 beaten egg
1/3 c. sugar
1/8 tsp. salt

Sift together:
1 1/2 c. plain sugar
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt

Then add:
1 c. water
1/3 c. cooking oil
1 tsp. white vinegar
1 tsp. vanilla
Directions:
Directions:
Beat cream cheese, egg, sugar and salt in small mixing bowl until smooth. Stir in chocolate chips.
Set aside.

In large mixing bowl, sift together plain flour, sugar, cocoa, baking soda and salt. Then add water, cooking oil, vinegar and vanilla.

Beat well. Fill teacake size cupcake liners with 1 Tbsp. cocoa mixture first then 1 tsp. of cream cheese mixture on top of each cup. Bake at 350 degrees for 20 minutes.
Personal Notes:
Personal Notes:
Been making this recipe for holidays since 1976!

 

 

 

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