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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cucumbers
½ tsp turmeric
6 medium onions thinly sliced
5 cup sugar
1 tablespoon Celery Seed
1 teaspoon Salt
1 tablespoon Mustard Seed
Vinegar
Directions:
Directions:
Peel cucumbers and soak overnight in cool water. Slice thin and drain. Cover with vinegar. Add sugar, spices and onions. Bring to a good boil. Place in sterilized jars and seal while hot. Allow to rest 2 weeks.
Personal Notes:
Personal Notes:
This is one of moms favorite pickling recipes..needless to say, there was never a problem with overage or spoilage!

 

 

 

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