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"Do vegetarians eat animal crackers?"--Unknown

Giant Chocolate Éclair Recipe

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This recipe for Giant Chocolate Éclair is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Éclair:
16 4-part graham crackers (two of the packages from a 3-package box)
1 (8 oz.) pkg. cream cheese
3 cups milk
2 (3 oz.) boxes instant vanilla pudding mix (you will use this dry)
8 oz. Cool Whip®, refrigerated

Frosting:
2 (1 oz.) squares unsweetened baking chocolate, melted
2 T. honey
3 T. milk
2 T. butter
1 ½ cups powdered sugar, sifted
Directions:
Directions:
Éclair:
Butter a 9 x 13 inch Pyrex baking pan and put 1 layer of graham crackers in bottom of pan--cut to fit the pan. In the bowl of an electric mixer, beat cream cheese, adding milk a little at a time, until smooth. Mix on low or medium speed (don't whip). Add pudding and beat for 2 minutes, until stiff, at the same speed. Fold in Cool Whip. Pour 1/2 of the mixture over the graham crackers. Add another layer of crackers. Pour in the remaining pudding mixture. Top with another layer of graham crackers.


Frosting:
Melt chocolate in a double boiler or in a glass bowl set in a sauce pan that contains about 1/2 inch of water around the bowl. Using a whisk and mixing over the head, beat in honey, milk and butter. Stir in powdered sugar. Pour chocolate mixture over top of Éclair. Refrigerate, preferably over night.
Personal Notes:
Personal Notes:
This is a great dessert that is big enough for a large group of people. This dessert is best if you can make it the night before you want to serve it.

 

 

 

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