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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny Fisher's Egg Custard Pie Recipe

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This recipe for Granny Fisher's Egg Custard Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups whole milk
3 eggs, beaten
2 Tbsp flour
1 tsp vanilla flavoring or lemon flavoring
1/4 cup butter
1 9" pie crust (unbaked)
Directions:
Directions:
Preheat oven to 400º. Mix all ingredients. Boil over hot water in double boiler. Stir continuously until mix thickens. Pour ingredients into pie crust. Bake for 10 minutes then reduce temperature to 325º and cook for 30-40 minutes or until firm around edges and middle shaky.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This is one of the many favorites that my Grandmother would make for my Dad and Me.

 

 

 

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