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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Jalapeņo Cranberry Jelly Recipe

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This recipe for Jalapeņo Cranberry Jelly is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cranberry juice
1 c. seeded jalapeņo peppers
1 c. white vinegar
7 c. sugar
2 pouches (3 oz. each) liquid fruit pectin
red food coloring (optional)
Directions:
Directions:
Place juice and peppers in blender; cover and process until peppers are fully chopped. Strain through cheesecloth. Pour strained juice into large pan; add vinegar. Stir in sugar. Bring to a full boil, stirring constantly. Stir in pectin, return to full boil. Boil for 1 minute, stirring constantly. Remove from heat, skim foam. Add food coloring. Ladle into half-pint jars; leave 1/4" headspace. Process 5 minutes in waterbath.
Personal Notes:
Personal Notes:
Delicious - especially with crackers and cream cheese. Also good with pork chops.

 

 

 

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