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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Penuche Frosting Recipe

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This recipe for Penuche Frosting is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 - 2 c. powdered sugar
hot water
Directions:
Directions:
Melt butter, add brown sugar and boil over low heat for 2 minutes, stirring constantly. Stir in milk, keep stirring until it comes to a boil. Cool to luke warm. Gradually add 1 3/4 to 2 cups powdered sugar. Beat until spreading consistency. If icing becomes too stiff, add a little hot water.
Personal Notes:
Personal Notes:
I remember growing up with this frosting. We always had it on spice cakes. Oh yum, I love this frosting.

 

 

 

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