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OLIVE CHEESE BALLS Recipe

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This recipe for OLIVE CHEESE BALLS is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1 1/4 cups all purpose flour
1/2 cup butter, melted
about 36 stuffed olives, drained
Directions:
Directions:
Mix cheese and flour. Add butter and mix thoroughly. If dough seems dry, mix with hands. Mold one teaspoon of dough around each olive, shape into ball. Place 2 inches apart on ungreased baking sheet. Chill them for an hour before baking. Heat oven to 400º. Bake 15 to 20 minutes.

 

 

 

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