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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rocky Road Recipe

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This recipe for Rocky Road is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. pkg. chocolate chips
1 14 oz. can condensed sweetened milk
2 T. butter
2 c. dry roasted peanuts
1 10 1/2 oz. pkg. mini marshmallows
Directions:
Directions:
Over a double boiler, melt the chocolate chips, milk and margarine. Remove from heat. In a large bowl combine the nuts and marshmallows and add chocolate mixture. Spread in a buttered 9x13" pan. Chill for 2 hours. Cut into pieces. Cover and store at room temperature.
Personal Notes:
Personal Notes:
This was one of mom's stand-by desserts, especially around Christmas. You cut it in squares, just like you would fudge.

 

 

 

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