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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
--32 oz. hash browns (cubed kind)
--1/2 cup margarine, 1/4 cup margarine
--3/4 cup chopped onion
--1 can cream of chicken soup
--8 oz. sour cream
--2 cups finely shredded cheddar cheese
--2-3 cups cornflakes
Directions:
Directions:
Combine thawed potatoes with 1/2 cup melted margarine. Add other ingredients (except for cornflakes and rest of margarine) and mix well. Combine 2-3 cups of crushed cornflakes with 1/4 cup margarine. Grease a 9X13 pan--spread the potato mixture, then the cornflake mixture on top. Bake at 350º for 45-50 minutes.

 

 

 

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