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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Candy Recipe

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This recipe for Cinnamon Candy is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sugar
1 c. Karo syrup
1 c. water
1 tsp. red food coloring
1 tsp. cinnamon oil
powdered sugar
Directions:
Directions:
Cook sugar, syrup and water to hard crack (300º). Remove from heat and add, but don't stir yet, food coloring and cinnamon oil. Stir 50 times around the outside edge of pan. Pour on cookie sheet that has been dusted with powdered sugar. You'll be able to break into pieces right away after it has cooled. Store in dry place.
Personal Notes:
Personal Notes:
We got this recipe in 1986 when the Baptist Church cookbook came out. We tried different colors and flavors too but cinnamon was our favorite.

 

 

 

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