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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Horseradish Dill Pickles Recipe

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This recipe for Horseradish Dill Pickles is from Nothing Fancy ~ Just Good O'l Iowa Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. dill pickles
2 5 oz. jars horseradish with liquid
2 cup sugar
1/3 cup water
2/3 cup cider vinegar
Directions:
Directions:
Drain pickles, cut into chunks return to jars pour in horseradish and top with syrup mixture of sugar, water, vinegar, brought to rolling boil. Seal tightly. Shake well and refrigerate shake several times a day. Cures in 2 days will keep up to 2 months.

 

 

 

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