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Cream Pie from Ella Obergs cookbook Recipe

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This recipe for Cream Pie from Ella Obergs cookbook is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quart milk,
yolks of 3 eggs
2 cups sugar
2 tbsp flour
Directions:
Directions:
Boil milk, yolks, sugar and flour until it begins to thicken. Make a rich pie crust pour in the cream flavor with lemon and bake in a quick oven (375)Beat egg whites stiff and frost pie. Put in the oven and brown a little.
Personal Notes:
Personal Notes:
I am not sure if pie crust is baked before filling is put in or after but common sense tells me the crust would be soggy if not precooked.

 

 

 

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