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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar Cookies for Hamentashen or Other Shapes (GF) Recipe

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This recipe for Sugar Cookies for Hamentashen or Other Shapes (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. safflower oil (or other vegetable oil)
¾ cup sugar
1 tsp. vanilla extract
2 eggs
4 tsp. milk (you can substitute rice milk, soy milk or almond milk)
1 ¾ cups sweet rice flour, or 2 cups Featherlight® Flour Blend (I recommend Authentic Foods® brand for both flours)
1 ½ tsp. baking powder
¼ tsp. salt
¼ tsp. baking soda
2 tsp. xanthan gum
jam or other filling for Hamentashen
Directions:
Directions:
Thoroughly mix oil, sugar and vanilla. Add eggs; beat until light and fluffy. Stir in milk. Sift together dry ingredients. Blend into creamed mixture (using a hands-free electric mixer works best). Divide dough into four balls. Chill at least half an hour. Preheat oven to 375⁰. Roll out dough to 1/8” thick. Cut in shapes. Bake 6 - 10 minutes (time varies based on size and thickness of cookies). For Hamentashen: Use a circle-shaped cookie cutter or the top of a drinking glass to cut out the cookies from the dough. Fill the middle of the circle with jam or other filling and tightly pinch three corners to form a triangle with the filling in the middle. If you don't pinch it tightly enough, the circle will open and the jam will spread when you bake.

 

 

 

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