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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3 tsp. vanilla extract
1 cup vegetable oil
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. nutmeg
3 tsp. cinnamon
1 tsp. salt
2 ½ cups grated zucchini
½ cup pecan nuts, chopped
Directions:
Directions:
Beat eggs; add sugar and vanilla. In a separate bowl, sift flour, soda, powder, nutmeg, cinnamon and salt. Add oil to eggs, sugar and vanilla. Combine flour mixture with egg mixture; slowly hand mix. Add grated zucchini to mixture. Add nuts. Bake in loaf pans for 1 hour at 350º. Makes 2 - 3 loaves (2 medium, 3 small or double recipe for 2 - 3 large loaves).

 

 

 

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