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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Russian Tea Cookies Recipe

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This recipe for Russian Tea Cookies is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/4 c. flour
3/4 c. nuts, finely chopped
Directions:
Directions:
Combine butter, powdered sugar, vanilla and salt in a bowl. Add flour and nuts, mix well. Roll into small balls and place onto an ungreased baking sheet about 1 inch apart. Bake at 350º for 8-10 minutes. Do not brown. Let cool slightly and roll into powdered sugar, coating each cookie.
Personal Notes:
Personal Notes:
I like to roll the cookies in the powdered sugar twice. I usually double this recipe cause they are so popular and easy to pop into your mouth. These are John's favorite!

 

 

 

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