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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oatmeal Fudge Bars Recipe

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This recipe for Oatmeal Fudge Bars is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. brown sugar, packed
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking oatmeal
1 (12 oz.) bag chocolate chips
1 c. sweetened condensed milk
2 T. butter
1/2 tsp. salt
1 c. walnuts, chopped
2 tsp. vanilla
Directions:
Directions:
Cream together 1 cup of butter and the brown sugar in a bowl until light and fluffy. Beat in eggs and 2 tsp. of vanilla. Mix together flour, baking soda, 1 tsp. salt and oatmeal. Add the oatmeal mixture to creamed mixture; mix well. Combine chocolate chips, condensed milk, 2 T. butter, 1/2 tsp. salt and melt together until mixed well. Add the nuts and 2 tsp. vanilla into the chocolate mixture. Spread 2/3 of the dough onto a greased jellyroll pan. Cover with fudge filling. Dot with remaining dough and swirl over filling with fork. Filling does not have to be completely covered. Bake in 350º oven for 25 minutes.
Personal Notes:
Personal Notes:
These are yummy and pretty easy to make. Enjoy!
A family favorite!

 

 

 

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