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Spiced Parsnip Bread Recipe

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This recipe for Spiced Parsnip Bread is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
3/4 tsp. salt
1 c. sugar
2 medium parsnips, peeled & shredded
1/4 c. canola oil
1 egg, lightly beaten
1/2 tsp. vanilla
1/2 c. chopped walnuts, roasted
Directions:
Directions:
Stir together the first 6 dry ingredients in a medium bowl. In a separate bowl mix together the sugar, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture. Stir in nuts. Spoon batter into a greased loaf pan. Bake at 350º for 55-65 minutes. Remove from oven, cool in pan on a wire rack.
Personal Notes:
Personal Notes:
This is wonderful for breakfast, or for packing along on a picnic or woodcutting or hiking day. It's not too sweet, but the spices give it some great flavor. Spread cream cheese on it for extra special. Makes a fun gift also - it's so unexpected!

 

 

 

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