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Chocolate Pecan Cobbler Recipe

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This recipe for Chocolate Pecan Cobbler is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. butter
1 3/4 c. sugar, divided
1 c. self-rising flour
2 Tbsp. unsweetened cocoa powder, plus 4 tablespoons
1/2 c. whole milk
1 tsp. vanilla extract
1/2 c. chopped pecans
1/2 c. toffee bits
1 1/2 c. boiling water

Directions:
Directions:
Preheat the oven to 350º. Put the butter in an 8 by 8" baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside. In a medium bowl combine 3/4 c. of the sugar, the flour, and 2 Tbsp. cocoa. Add the milk and vanilla, whisking until smooth. Pour over the melted butter in the baking dish. In a separate medium bowl, combine the remaining 1 c. of sugar, remaining 4 Tbsp. of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture. Slowly pour boiling water over top of the cobbler. Bake until top of the cobbler looks set, about 40 to 50 minutes.

 

 

 

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