Strawberry Cream Roll Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 c. flour
4 eggs, separated
1 tsp. vanilla
3/4 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt
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Directions: |
Directions:Sift together flour and baking powder. Beat
egg yolks until thick and lemon colored.
Gradually add sugar; stir in vanilla. Blend
in flour mixture; beat until smooth. Whip
egg whites with salt until stiff, but not dry.
Fold beaten egg whites into flour mixture.
Grease 10 x 15 inch pan, line with wax paper
and grease again. Spread batter evenly in pan.
Bake in 375 degree oven about 13 minutes.
Lightly dust clean towel with confectioners'
sugar, loosen cake from sides of pan and invert
into towel. Lift off pan; carefully peel off paper.
Cut off crusty edges from cake. Roll up cake very
gently, beginning at the narrow end. Cool about 10
minutes. Use cherries on the snow filling or cream filling.
CREAM FILLING
1 c. heavy cream
1 pt. sliced strawberries
1/3 c. sugar
Whip cream until stiff. Fold in sugar and strawberries.
Spread on unrolled cake. Roll up and refrigerate with
open end on the underside. Before serving sprinkle
with confectioners' sugar. |
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Personal
Notes: |
Personal
Notes: Great for Valentines or anytime.
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