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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar Free Strawberry Cheesecake Recipe

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This recipe for Sugar Free Strawberry Cheesecake is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4oz. box SF Jello Cheesecake pudding
1 8oz. pkg. fat free cream cheese, softened
1 jar 12 oz. sugar free Strawberry Preserves
1 2/3 C. skim milk
1 fat free graham cracker crust
1 8oz. sugar free Cool Whip
fresh strawberries & mint leaves for garnish
Directions:
Directions:
Mix pudding according to package for pie recipe. Stir in cream cheese and half of the Cool Whip. This will be thick. Spread half of the jar of preserves on the bottom of the crust. Carefully spread the pudding mixture over the preserves on the crust. Top this with the last half of preserves. Cover whole pie with last half of Cool Whip and garnish with fresh strawberries and mint if available.
Personal Notes:
Personal Notes:
Whisk the cream cheese and cool whip into the pudding, until smooth or use a mixer.

 

 

 

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