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Sugar Free Pineapple Pie Recipe

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This recipe for Sugar Free Pineapple Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flaked coconut
1 can (15 1/4 oz.) crushed pineapple, in its own juice
1 c. egg substitute
6 packets sweet one sugar substitute
1 c. low-fat milk
1 tsp. vanilla
1/2 c. cholesterol-free baking mix
Directions:
Directions:
Spray a 9 inch pie pan with non-stick cooking spray. Sprinkle coconut over bottom of pan. Drain pineapple, reserving juice; sprinkle pineapple over coconut. Set aside. Put eggs and Sweet One in a blender and blend well. Add milk to reserved pineapple juice and pour into blender. Add baking mix and vanilla to ingredients in blender. Blend on medium speed until well mixed. Pour mixture over pineapple in pie pan. Bake at 350 degrees for about 35 minutes or until a knife inserted into center of pie comes out clean. Refrigerate until served.
Number Of Servings:
Number Of Servings:
Yield: 8 servings
Personal Notes:
Personal Notes:
Weight Watcher Points - 4 Points

Calories: 163; Fat: 6 gm.; Protein: 5 gm.; Carbohydrate: 12 gm.; Sodium: 167 mg. Cholesterol: 2 mg.

 

 

 

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