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Flank Steak and Marinade Recipe

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This recipe for Flank Steak and Marinade is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c olive oil
2 garlic cloves, minced
2 Tbl red wine or cooking wine
1/3 c soy sauce
1 Tbl honey
1/2 tsp black pepper
2-3 lb Flank steak or skillet streak
Rub with Kosher Salt
Directions:
Directions:
Rub steak with Kosher salt set to the side while you mix the rest of the ingredients. Poor into large zip lock and add steak. Marinade for 1-2 days. Grill about 8 min on each side. Slice up and down very thin.
Personal Notes:
Personal Notes:
Great for steak sandwiches or just as a main dish for dinner. This is good with twice baked potatoes and broccoli with cheese.

 

 

 

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