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Butter Brickle Bread Recipe

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This recipe for Butter Brickle Bread is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter brickle cake mix
1 pkg. butter pecan instant pudding
4 beaten eggs
1/4 c. oil
1 c. boiling water
2 tbsp. poppy seeds
1/2 c. chopped pecans
Directions:
Directions:
Mix dry ingredients together. Beat eggs with oil and add water. Mix all together. Bake at 350 degrees for 15 minutes and then turn down to 300 degrees for approximately 45 minutes. Test with toothpick. Don't over bake.
Number Of Servings:
Number Of Servings:
Makes 1 large loaf or 3 miniatures.
Personal Notes:
Personal Notes:
Tasty!

 

 

 

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