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Apple & Sausage Appetizers Recipe

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This recipe for Apple & Sausage Appetizers is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 lg. onion, chopped
1/2 c. apple jelly
1/2 c. packed brown sugar
2 lb. cocktail-size smoked sausages
3 apples, peeled, cored & sliced
1 tbsp. cornstarch
Directions:
Directions:
2 tbsp. warm water in a large skillet, melt butter over medium high heat. Add onion and sauté, stirring constantly, until onion is golden. Stir in apple jelly and brown sugar. Add sausages and reduce heat to medium-low. Cook, stirring occasionally, 20 minutes or until mixture begins to thicken. Add apples, partially cover pan and cook 10 minutes or until apples are tender. Combine cornstarch and water and stir into mixture in pan. Cook 2 to 3 minutes more or until mixture thickens. Serve warm.
Number Of Servings:
Number Of Servings:
Yields :Approx. 30.

 

 

 

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