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Hot Cranberry Punch Recipe

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This recipe for Hot Cranberry Punch is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups hot water
1 ½ cups sugar
1 (12 oz.can frozen concentrate cranberry juice
¾ cup frozen concentrate orange juice
1/4 cup lemon juice
6 whole cloves {optional}
1 cinnamon stick broke in half
½ cup red hot candies
1 pint vodka or spiced rum {optional}
Directions:
Directions:
In a 5 quart slow cooker, or a large 5 quart covered kettle, combine water, sugar and juices; stir until sugar is dissolved.
Add cloves and cinnamon. {If desired, place cloves and cinnamon stick in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag}. Add spice bag and red hot candies to slow cooker or kettle.
Cover and cook on low for 2 -3 hours in the slow cooker or low simmer in a covered kettle on the stove for 1 or 2 hours. Before serving, discard spice bag and stir punch. If desired, add 1 ounce of vodka or spiced rum to each cup. Serve hot garnish with an orange slice.
Number Of Servings:
Number Of Servings:
Yields about 10 servings.
Personal Notes:
Personal Notes:
A rosy red spiced beverage for your parties and family gatherings for the winter.

 

 

 

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