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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
1/3 cup lemon juice
1 teaspoon grated lemon peel
1 tablespoon butter or margarine, melted
1 1/2 cups sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
whipped cream
Directions:
Directions:
In a mixing bowl, beat egg yokes until thick and lemon colored, about 5-8 minutes. Blend in lemon juice, peel and butter.
Combine sugar, flour and salt; add alternately with milk, beating after each addition. Beat egg whites until stiff; fold into batter.
Pour into a 1 1/2 quart baking dish; set in a pan of hot water. Bake at 350 about 50 minutes or until lightly browned. Serve warm topped with whipped cream.
Number Of Servings:
Number Of Servings:
Yield: 8 servings

 

 

 

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