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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Daada's Christmas Sparkle Punch Recipe

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This recipe for Daada's Christmas Sparkle Punch is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz pkg strawberry jello
1 6-oz can frozen lemonade concentrate
2 c fresh or whole frozen strawberries
1 qt gingerale
1 32-oz bottle cranberry juice cocktail
3 c cold water
Directions:
Directions:
Puree strawberries. Make jello according to package directions. Add lemonade concentrate and pureed strawberries to jello. Pour into punchbowl, add cranberry juice and water. Float a decorative ice mold in the punch and add the gingerale just before serving by pouring it down the side of the bowl to keep it bubbly fresh. Add a few quartered strawberries to the mixture to make it festive.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make a decorative ice mold by freezing 1 inch water in circular mold. Add halved strawberries, cut side down, and add more water to 3 inch depth. Freeze completely and float in punchbowl when serving.

 

 

 

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