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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent rolls
1 lb breakfast sausage
1/2 green pepper, chopped
1/2 onion , chopped
2 c shredded cheese-any kind that you like. I use cheddar or Mont. Jack or Moz
Directions:
Directions:
Fry sausage with onion and peppers, drain grease. Put one roll of crescent rolls on the bottom of a 9 x13 dish. Layer the sausage mixture then the cheese. Top with the other roll of crescents. Bake at 350º for 20-30 min. Until brown. You can put egg whites on the top if you want to. I usually don't but it looks pretty
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
You can fry the sausage, peppers, onions ahead and put in the refrigerator if you will be in a hurry in the morning. I usually serve this with a mixture of fruit.

 

 

 

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