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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Daada's Christmas Cherry-Almond Glazed Pork Recipe

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This recipe for Daada's Christmas Cherry-Almond Glazed Pork is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-pound boneless pork loin roast
Salt and Pepper
1 12-oz jar cherry preserves
1/4 cup red wine vinegar
2 tbsp light corn syrup
1/4 tsp each: ground cinnamon, ground nutmeg, and ground cloves
1/4 cup slivered almonds, toasted
Directions:
Directions:
Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast, uncovered, at 325º for 2 to 2 1/2 hours. Meanwhile, combine preserves, vinegar,syrup,spices and 1/4 tsp salt. Heat and stir until boiling, reduce heat and simmer 2 minutes. Add almonds. Keep sauce warm. Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170º, about 30 minutes, basting with sauce several times. Pass remaining sauce with roast.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep, 3 hours cook
Personal Notes:
Personal Notes:
GREAT holiday main dish. Makes the house smell like Christmas. I usually double the sauce recipe to allow plenty to pass at the table. Besides, it's so easy even the gals can do it.

 

 

 

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