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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury (rolled kind) refrigerated pie crust, softened
1 1/2 lb ground beef
1 large onion, chopped
2 cups Velveeta, cubed
1/2 cup thousand island dressing
2 tsp yellow mustard
16 round dill pickle chips
1/4 tsp sesame seeds
lettuce leaves
2 Roma tomatoes, sliced
Directions:
Directions:
Preheat oven to 375º. Make pie crust as directed on box for 2 crust pie. Use 9 inch glass pie plate. Brown ground beef and onion, drain. Stir in cheese, dressing, and mustard. Reduce heat to low and cook 2-3 minutes, stirring until cheese is melted. Spoon mixture into crust lined pie plate. Arrange pickles on top. Top with second pie crust. Seal edges. Sprinkle with sesame seeds. Cut slits in several places in top of crust. Cover crust with foil. (remove foil for last 15 minutes) Bake 30-40 minutes or until crust is golden brown. Let stand 10 minutes. Top with lettuce leaves and tomato slices.
Number Of Servings:
Number Of Servings:
8

 

 

 

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