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Chicken Parisienne for the Crock-Pot Recipe

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This recipe for Chicken Parisienne for the Crock-Pot is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts
salt, pepper and paprika to season
1/2 cup dry white wine
1 can cream of mushroom soup
4-oz. can sliced mushrooms. drained
1 cup sour cream, mixed with 1/4 cup flour
angel hair pasta (1/2 box)
Directions:
Directions:
Sprinkle chicken with salt & pepper. Place in Crock-Pot. Mix together wine, soup, mushrooms, and sour cream mixed with flour. Pour over chicken: sprinkle with paprika. Cover; cook on low 6-8 hours. Serve over angel hair pasta.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thanks to Babe

 

 

 

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