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BLT Mashed Potatoes Recipe

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This recipe for BLT Mashed Potatoes is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb russet potatoes, peeled, cut into 2 inch cubes; 1/4 lb bacon, diced; 2 cups sliced leeks (white part only); 4 tbsp unsalted butter, melted; 1/2 cup half and half, warmed; 4 oz cream cheese; 2 tbsp minced oil packed sun-dried tomatoes; 2 tbsp chopped fresh chives; 1 tsp kosher salt; 1/8 tsp cayenne pepper
Directions:
Directions:
Boil potatoes in salted water until tender, 15-20 minutes; Cook bacon in a saute pan until crisp, then remove. Pour off all but 2 tbsp drippings. Saute leeks in drippings, then stir in cooked bacon. Drain potatoes and return to pan. Dry briefly over medium heat, stirring constantly. Mash potatoes; fold in all remaining ingredients.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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